Natriumascorbat

Natriumascorbat is the sodium salt of ascorbic acid, commonly known as vitamin C. It is a water-soluble compound with the chemical formula C6H7NaO6. In its pure form, natriumascorbat appears as a white to off-white crystalline powder. It is often used as an antioxidant and as a source of vitamin C. Compared to pure ascorbic acid, natriumascorbat is less acidic, which can make it more palatable and gentler on the stomach for some individuals. This property also contributes to its use in food preservation, where it helps to prevent oxidation and maintain the color and flavor of various products. It is frequently found in processed foods, beverages, and dietary supplements. In the pharmaceutical industry, it is utilized for its antioxidant properties and as a vitamin C supplement. The body can absorb both ascorbic acid and natriumascorbat, and both are recognized as sources of vitamin C. Its stability in solution is also a factor in its widespread application.