Nakkuban

Nakkuban is a traditional Japanese confectionery made from rice flour, sugar, and water. It is often described as a soft, chewy, and slightly sweet treat. The name "nakkuban" is derived from the Japanese words "naku," meaning to chew, and "ban," meaning a type of sweet confectionery. The confectionery is typically made by mixing rice flour with water to form a dough, which is then kneaded and shaped into small, round balls. These balls are then boiled in water until they become translucent and slightly swollen. After boiling, the nakkuban are drained and rolled in sugar, giving them a glossy, golden-brown exterior. Nakkuban is often enjoyed as a snack or dessert, and it is particularly popular during the summer months in Japan. It is also a common ingredient in various Japanese sweets and confections.