Nakatuvad
Nakatuvad is a traditional Estonian dish, originating from the northern region of Estonia. The name "nakatuvad" translates to "to be roasted" in English, reflecting the primary cooking method used in its preparation. The dish consists of a variety of ingredients, typically including potatoes, onions, and sometimes other vegetables like carrots or cabbage. These ingredients are cut into large chunks and roasted in a cast-iron pot or pan, often with some fat or oil, until they are tender and caramelized.
The dish is often seasoned with salt, pepper, and sometimes other herbs or spices. It is typically
The preparation of nakatuvad is relatively simple, making it a popular dish in Estonian cuisine. It is
Nakatuvad is not only a culinary delight but also a reflection of Estonian culinary traditions. It is