Nõrutu

Nõrutu is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The term "nõrutu" translates to "boiled" in English, referring to the cooking method used for this dish. It is typically prepared using a variety of ingredients, including potatoes, cabbage, and sometimes other vegetables like carrots or beets. The dish is often seasoned with salt, pepper, and sometimes additional herbs or spices.

The preparation of nõrutu involves boiling the ingredients until they are tender. The potatoes are usually peeled and cut into chunks, while the cabbage is shredded or chopped. The vegetables are then combined in a pot with water and boiled until they reach the desired level of tenderness. The dish is often served with a side of sour cream or a simple salad.

Nõrutu is a hearty and comforting dish that is popular throughout Estonia. It is often served as a main course, accompanied by a side of bread or a simple salad. The dish is also commonly served during holidays and special occasions, making it a beloved part of Estonian culinary tradition. Its simplicity and versatility make it a favorite among both locals and visitors to Estonia.