Mürateguri

Mürateguri is a type of traditional Estonian rye bread. It is characterized by its dense texture and dark color, often achieved through the use of sourdough starter and long baking times. The name "Mürateguri" is derived from the Estonian words "müra" meaning noise and "teguri" meaning maker, possibly referring to the crackling sound the crust makes as it cools. Historically, Mürateguri was a staple food in Estonian households, providing sustenance and lasting for extended periods. The bread is typically made with a combination of rye flour, water, salt, and sourdough. Some recipes may include additions such as malt or caraway seeds for flavor. The preparation process involves several stages of rising and careful temperature control during baking. Mürateguri is often served with butter, cheese, or traditional Estonian dishes. Its robust flavor and hearty consistency make it a distinct and significant part of Estonian culinary heritage.