Mítósu
Mítósu is a Japanese term that can refer to several things, most commonly a type of traditional Japanese confection known as a "mochi" (rice cake) that is typically filled with sweet red bean paste (anko). These mochi are often shaped and decorated to resemble various characters or objects, especially during holidays or special events. The texture of mítósu is characteristically soft and chewy, a result of the glutinous rice flour used in its preparation.
Beyond this common confectionary meaning, "mítósu" can also be used in a more metaphorical sense in Japanese