Méritions

Méritions are a traditional French confectionery item originating from the region of Normandy, particularly associated with the city of Rouen. These small, round pastries are made primarily from puff pastry and filled with a sweet, spiced almond paste known as *meringue de Rouen*. The name "méritions" is derived from the Latin word *merenda*, meaning "snack" or "refreshment," reflecting their role as a light, portable treat.

The pastry itself is crafted by rolling out puff pastry and shaping it into small discs, which are then filled with the almond meringue. The edges are pinched together to seal the filling, creating a delicate, crisp exterior. Méritions are often dusted with powdered sugar or rolled in coarse sugar before baking, giving them a sweet, crunchy finish. The almond paste inside is typically flavored with vanilla, cinnamon, or other warm spices, contributing to their rich, aromatic profile.

These pastries have a long history, dating back to the 19th century, when they were popular among the working class as a convenient and affordable snack. Over time, they became a beloved regional specialty, often enjoyed as part of a *tartine* (a simple open-faced sandwich) or served alongside coffee. Méritions are also a staple during festive occasions, such as Christmas markets, where they are sold alongside other Normandy delicacies like *tarte Tatin* and *calvados*-flavored treats.

Today, méritions remain a cherished part of French culinary heritage, celebrated for their simplicity and the balance of textures—crisp pastry contrasting with the soft, nutty filling. While they are most strongly associated with Normandy, variations of the pastry can be found in other parts of France, though the original recipe from Rouen is considered the most authentic. They are often made in small bakeries and artisan shops, where their preparation is a testament to traditional baking techniques.