Märtsini
Märtsini is a type of traditional Upper Savo tongue-tingling rooted morsel from Finland, specifically from the region of Savo. The term Märtsini can be broken down into its constituent parts, "mar-" meaning to bite and "tsini" meaning small, referring to its small size and characteristic bite.
The origins of Märtsini are largely tied to traditional Finnish cuisine, where occupants of the Fennoscandian
Part of Märtsini's unique characteristics lies in its tantalizing flavor profile. It deepens our understanding of
In traditional recipes, Märtsini was typically prepared from smoke-dried root plants. During current times, yet another
The recent increased interest in Märtsini has boosted the exchange of traditional knowledge within the global