Märgitutallow

Märgitutallow, also known as margarine, is a spread made from vegetable oils, water, and milk proteins. It is a popular substitute for butter, offering a similar taste and texture but with a lower fat content. The term "märgitutallow" is derived from the Estonian words "märg" meaning "wet" and "tutallow" meaning "tallow," reflecting its composition and historical context.

The production of märgitutallow involves emulsifying vegetable oils with water and milk proteins. This process creates a stable mixture that can be spread on bread or used in cooking. The resulting product is typically solid at room temperature but melts when heated, making it versatile for various culinary applications.

Märgitutallow gained popularity in the early 20th century as a healthier alternative to butter. Its lower fat content made it appealing to health-conscious consumers, although it has since been criticized for containing trans fats, which are associated with health risks. Modern formulations often aim to reduce or eliminate trans fats, focusing instead on healthier fats like olive oil or canola oil.

In Estonia, märgitutallow is a staple in households, often used in baking and cooking. It is also a common ingredient in traditional Estonian dishes, such as "kohuke," a sweet bread spread with märgitutallow and sugar. The spread's versatility and affordability have contributed to its enduring popularity in Estonian cuisine.