Mâncruri

Mâncruri is a Romanian term that broadly translates to "foods" or "dishes." It encompasses a wide variety of culinary preparations, from simple meals to elaborate feasts. The word itself is derived from the Romanian verb "a mânca," meaning "to eat."

Romanian cuisine is known for its hearty and flavorful dishes, often influenced by Slavic, Ottoman, and Hungarian traditions. Mâncruri can include anything from soups (ciorbe and supe) and stews (tocănițe) to grilled meats (frigărui) and baked goods (prăjituri). Staple ingredients often feature pork, poultry, lamb, vegetables like cabbage, potatoes, and onions, and various grains. Dairy products, particularly sour cream (smântână) and cheese (brânză), are also integral to many mâncruri.

Common examples of mâncruri include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and mamaliga (a polenta-like dish). Desserts, such as papanasi (fried doughnuts with sour cream and jam) and cozonac (sweet bread), also fall under the umbrella term. The preparation and enjoyment of mâncruri are often central to Romanian social gatherings and family meals, reflecting a rich culinary heritage.