Myungsa

Myungsa refers to a traditional Korean ritual or ceremony, often translated as "ancestral rites" or "ancestor worship." These rites are performed to honor and appease the spirits of deceased ancestors, ensuring their continued well-being and seeking their blessings for the living family members. The practice is deeply rooted in Confucian principles and Korean shamanism, emphasizing filial piety, respect for elders, and the continuation of family lineage.

The most significant of these ceremonies is Jesa, which is typically held on ancestral birthdays, death anniversaries, or major holidays like Chuseok (Korean Thanksgiving) and Seollal (Lunar New Year). Jesa involves setting up a special table laden with offerings of food and drink, including rice, soup, various side dishes, fruits, and traditional liquors. Family members gather, dressed in traditional Hanbok, and perform a series of bows and libations in a specific order.

The rituals are believed to strengthen the bonds between the living and the deceased, fostering a sense of continuity and belonging within the family and community. While the specifics of Myungsa rituals can vary slightly by region and family, the core purpose remains the same: to maintain harmony between the human and spiritual realms and to express gratitude and remembrance for those who came before. In modern Korea, while the practice of Jesa may have evolved, it continues to hold cultural significance for many families.