Muurilevy

Muurilevy is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "muurilevy" translates to "wall oven bread" in English, reflecting its origins in the use of wall ovens, which were common in Finnish homes before the widespread adoption of modern ovens. The dish is typically made with a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is left to rise, then shaped into a loaf and baked in a wall oven.

The bread is known for its dense, slightly sweet flavor and crusty exterior. It is often served as a side dish to accompany various Finnish meals, such as meat stews, fish dishes, or smoked salmon. Muurilevy is also a popular choice for sandwiches and can be used to make traditional Finnish open-faced sandwiches called "leipäjuusto," where the bread is topped with a spread of butter and sometimes jam.

The preparation of muurilevy requires patience, as the dough needs to be left to rise for several hours. However, the result is a hearty and satisfying bread that captures the essence of Finnish baking traditions. Today, muurilevy can still be found in traditional Finnish bakeries and is enjoyed by those who appreciate the authenticity of classic Finnish cuisine.