Murtoosi

Murtoosi is a traditional Indian dish originating from the state of Maharashtra. It is a sweet and savory dish made from a mixture of lentils, vegetables, and spices. The name "murtoosi" is derived from the Marathi words "mur" meaning lentils and "toosi" meaning sweet. The dish is typically prepared during festivals and special occasions, such as Diwali and Navratri.

The primary ingredients of murtoosi include green gram (moong dal), potatoes, carrots, onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The lentils are soaked overnight and then cooked until soft. The vegetables are chopped and sautéed with the spices until they are tender. The cooked lentils and vegetables are then mixed together and seasoned with sugar and salt to taste. The dish is usually served warm and is often accompanied by a side of yogurt or raita.

Murtoosi is a popular dish in Maharashtra and is often served at weddings, festivals, and other special occasions. It is also a common dish in vegetarian households and is often prepared during the winter months when lentils and vegetables are readily available. The dish is known for its unique blend of sweet and savory flavors, making it a favorite among both children and adults.