Murtabak

Murtabak is a type of stuffed pancake or flatbread that originates from the Middle East and Southeast Asia. It is a popular dish in many countries, including Malaysia, Singapore, Indonesia, and the Middle Eastern regions.

The traditional murtabak is made from a mixture of flour, water, and yeast, which is rolled out into a thin sheet and then wrapped around a filling of meat, vegetables, and spices. The most common fillings are minced meat, chicken, lamb, or a combination of these, along with onions, garlic, and other spices. Some variations may also include fried eggs, cheese, or other ingredients.

Cooking the murtabak typically involves grilling it on a hot griddle or frying pan until the dough is crispy and golden brown, with the filling being heated through. The murtabak is usually served hot, and is often accompanied by a side of chili sauce or ketchup.

Murtabak has a long history and has been influenced by various cuisines, including Arab, Indian, and Southeast Asian traditions. It is a popular street food in many countries and is often consumed at breakfast or as a late-night snack.

The word "murtabak" is derived from the Arabic word "murtabaq", meaning "folded". This refers to the folded dough that is characteristic of the traditional murtabak. Despite its Arabic origins, murtabak has become a staple dish in many Southeast Asian countries, where it is often sold by street vendors and at food stalls.

Overall, murtabak is a delicious and satisfying dish that is enjoyed by people from diverse cultural backgrounds. Its rich flavor and crispy texture make it a popular snack among locals and tourists alike.