Munähaziikit

Munähaziikit is a Finnish term that loosely translates to "egg allergies." It refers to a range of adverse reactions that occur after consuming eggs. These reactions can vary widely in severity, from mild skin rashes and digestive upset to more severe anaphylactic responses. Egg allergies are common, particularly in children, and are one of the most frequent food allergies.

The most common allergens in eggs are proteins found in the egg white, such as ovomucoid, ovalbumin, and ovotransferrin. However, some individuals may also be allergic to proteins in the egg yolk. Symptoms of a munähaziikit reaction can appear within minutes to a couple of hours after egg ingestion. Common symptoms include hives, itching, swelling of the lips, tongue, or throat, nausea, vomiting, diarrhea, and abdominal pain. In severe cases, difficulty breathing, a drop in blood pressure, and loss of consciousness can occur.

Diagnosis of munähaziikit typically involves a medical history, physical examination, and allergy testing, which may include skin prick tests or blood tests to detect specific IgE antibodies. Management of egg allergy involves strict avoidance of eggs and egg-containing products. Many children outgrow their egg allergy over time, but ongoing monitoring by a healthcare professional is important. Alternative food sources for protein and nutrients are often recommended for individuals with egg allergies.