Mundim

Mundim is a traditional dish from the Portuguese region of Alentejo, particularly popular in the towns of Évora and Portalegre. It is a hearty stew made with a variety of ingredients, reflecting the region's agricultural abundance. The dish typically includes a base of vegetables such as potatoes, onions, and carrots, along with meats like pork, beef, or chicken. The combination of these ingredients is slow-cooked until tender, resulting in a rich and flavorful stew.

Mundim is often served with bread, which helps to soak up the delicious broth. The dish is a staple in Alentejan cuisine and is celebrated for its comforting and satisfying qualities. It is a testament to the region's culinary heritage and the importance of community meals in Portuguese culture. The preparation of mundim is a communal activity, often involving family and friends gathering to cook and share the meal together. This tradition underscores the social aspect of Portuguese cuisine and the value placed on shared meals.