Mullyeot

Mullyeot is a traditional Korean confection made primarily from glutinous rice flour and a sweetener, typically corn syrup or rice syrup. It is a chewy, taffy-like candy with a distinctive texture and a mild, sweet flavor. The preparation involves steaming glutinous rice flour into a dough, which is then kneaded and stretched until it achieves its characteristic elastic consistency.

The candy can be flavored with various ingredients, such as vanilla, fruit extracts, or even medicinal herbs. It is often cut into bite-sized pieces for easier consumption. Mullyeot has a long history in Korea and is commonly found in traditional markets and specialty stores. It is enjoyed as a snack and is also sometimes used in traditional Korean desserts or as a decorative element in food presentations. The name "mullyeot" itself is derived from the Korean word for "sticky," referring to the candy's texture. Its simple ingredients and satisfying chewiness have made it a beloved treat for generations.