Mulcookies

Mulcookies are a type of cookie that originated in the country of Mul. The exact history of mulcookies is not well-documented, but they are believed to have been a popular treat for centuries. The traditional mulcookie is characterized by its dense texture and slightly chewy consistency. Its flavor profile often includes a blend of warm spices such as cinnamon, nutmeg, and cloves, often complemented by a hint of molasses or brown sugar. Some variations may also incorporate finely chopped nuts or dried fruits.

Mulcookies are typically baked until golden brown and can be enjoyed on their own or paired with a hot beverage like tea or coffee. They are often made during festive occasions and holidays in Mul, serving as a traditional dessert. The preparation involves creaming butter and sugar, then incorporating eggs, flour, leavening agents, spices, and any additional ingredients. The dough is then shaped into small, flattened rounds before baking. Over time, the recipe has seen minor adaptations, with some modern interpretations leaning towards a softer texture or the inclusion of new flavor elements, but the core characteristics remain.