Mukis

Mukis are a type of confectionery, specifically a small, often brightly colored sweet typically made from sugar or honey, flour, and flavoring. They are popular in several countries, particularly in parts of the Middle East and South Asia. The texture of mukis can vary, ranging from chewy to slightly brittle, depending on the specific recipe and ingredients used. Some varieties incorporate nuts or dried fruits for added texture and flavor.

The production of mukis often involves cooking a sugar syrup to a specific stage, then mixing it with other ingredients like flour, sesame seeds, or ground nuts. This mixture is then shaped into small pieces, which are allowed to cool and harden. The exact ingredients and preparation methods can differ significantly between regions and even individual families, leading to a wide range of mukis. They are commonly enjoyed as a treat or a snack, and are often associated with celebrations and festive occasions. The term "muki" itself may have regional origins, and variations in naming and form are common.