Mujalgi

Mujalgi is a term that can refer to a type of traditional South Indian snack. These snacks are often savory and can be made from various ingredients, including lentils, rice flour, and spices. The preparation methods can vary, but often involve deep-frying or baking. Mujalgi snacks are commonly enjoyed as a tea-time accompaniment or as a light meal. The specific ingredients and preparation techniques can differ significantly depending on the region and the family recipes, leading to a wide variety of textures and flavors. Some popular variations might incorporate ingredients like semolina, coconut, or even vegetables. The term itself is not universally standardized and can be used loosely to describe a range of crispy, savory bites. Recipes are often passed down through generations, preserving distinct culinary traditions.