Muismatten

Muismatten, also known as muis matten or muis mat, is a traditional Dutch dish that has gained popularity in recent years. It is a type of pancake, typically made from a batter of flour, eggs, milk, and sometimes a bit of sugar. The batter is usually thickened with a small amount of baking powder or baking soda to ensure the pancakes rise properly.

The dish is named after the Dutch word for mouse, "muis," which is a nod to the traditional shape of the pancakes. Muismatten are often round and flat, resembling a mouse's body, with a small indentation in the center, resembling the mouse's head. This distinctive shape is achieved by using a special muismatten pan, which has a unique design with a small indentation in the center.

Muismatten are typically cooked on a griddle or a non-stick pan over medium heat. They are usually served with a variety of toppings, such as powdered sugar, jam, or fresh fruit. The pancakes are often eaten as a sweet breakfast dish, but they can also be enjoyed as a dessert or a snack.

The origins of muismatten are not entirely clear, but they are believed to have been popular in the Netherlands for many years. The dish has gained renewed interest in recent years, thanks in part to its appearance on Dutch television shows and its increasing availability in Dutch bakeries and cafes. Despite its traditional roots, muismatten have become a beloved dish for many, both in the Netherlands and abroad.