Muaksi

Muaksi is a term that can refer to several different things, primarily a type of traditional Indonesian food and a given name.

As a food, muaksi most commonly refers to a dish originating from the Moluccas Islands in Indonesia. It is typically a soup or stew made with fish, often ikan tongkol (skipjack tuna) or ikan cakalang (skipjack tuna), which is then seasoned with spices such as ginger, turmeric, and lemongrass. The preparation often involves boiling the fish with these aromatics until tender, creating a flavorful and aromatic broth. Muaksi is usually served hot and can be accompanied by rice. Variations of the dish exist across different islands and families within the Moluccas, with some recipes incorporating coconut milk for a richer taste or adding vegetables like water spinach.

Muaksi can also be a given name, particularly in some regions of Indonesia. As a personal name, its origins and exact meaning can vary, but it is generally considered a given name used for both males and females. Like many personal names, its usage and cultural significance are tied to specific ethnic groups or family traditions within Indonesia. Information regarding the etymology or deeper meaning of the name Muaksi is not widely documented in general sources.