Mougins

Mougins is a commune in the Alpes-Maritimes department in the Provence-Alpes-Côte d’Azur region of southeastern France. It lies on a hillside above the Côte d’Azur, about six kilometers north of Cannes, and forms part of the Cannes urban area. The old village preserves a medieval core with narrow winding streets, stone houses, and views over the surrounding plain and sea.

The site has medieval origins, with fortifications and a summit position that offered defensive and observational advantages. In the 20th century Mougins developed a reputation as a cultural destination, attracting artists and gourmets. The village’s culinary prominence was solidified by the Moulin de Mougins, a restaurant established by chef Roger Vergé, which helped establish Mougins as a center of gastronomy on the Riviera.

Cultural life in Mougins includes the Musée d’Art Classique de Mougins (MACM), which houses a collection of classical sculpture and antiquities. The medieval core remains a focus for galleries, studios, and small shops, while the surrounding area features Provençal markets, olive groves, and scenic viewpoints over the coast.

Economy and environment: Tourism, gastronomy, and the arts are major drivers of Mougins’ economy. The village attracts visitors with its historical ambiance, renowned restaurants, and art venues. The climate is Mediterranean, with mild winters and hot summers, contributing to year-round appeal.

Access and administration: Mougins is served by regional roads linking Cannes and Grasse and is within reasonable reach of Nice Côte d’Azur Airport. It is part of the wider Cannes metropolitan area and retains a distinct village character within the region.