Morvedre

Morvedre is a red wine grape variety that is primarily grown in the Languedoc-Roussillon region of France, particularly in the Minervois and Carignan wine-producing areas. It is also cultivated in other regions such as Spain, Italy, and Australia. Morvedre is known for its deep color, full body, and high tannin content, which contribute to its robust and structured wines. The grape is relatively late-ripening, which allows it to develop complex flavors and aromas. These can include notes of black fruits, spices, and earthy undertones. Morvedre is often blended with other varieties such as Carignan and Grenache to create full-bodied wines with good aging potential. The grape's name is derived from the Catalan word "morvedre," which means "black grape."