Mlyn

Mlyn is a Slavic word meaning mill. It refers to a structure or facility where grain is ground into flour. Mills have been a crucial part of agricultural societies for centuries, transforming raw grain into a staple foodstuff. Historically, mills were powered by various natural forces, most commonly water or wind. Water mills utilize the flow of a river or stream to turn a wheel, which in turn powers the grinding stones. Windmills harness the power of the wind, with sails or blades rotating to operate the machinery.

The process within a mill typically involves cleaning the grain, then passing it between large, heavy stones. These millstones, often made of granite or sandstone, have rough surfaces that grind the grain. As the stones rotate against each other, they break down the kernels into smaller particles, eventually producing flour. Different types of mills and millstones could produce various grades of flour, from coarse wholemeal to fine white flour.

In modern times, industrial roller mills have largely replaced traditional stone mills for large-scale flour production. These use a series of steel rollers to break down the grain, offering greater efficiency and control over the milling process. However, traditional mlyn structures can still be found in many parts of Eastern Europe and Scandinavia, often preserved as historical landmarks or operated as artisanal mills producing specialty flours. The word "mlyn" can also be found as part of place names, indicating the historical presence of such facilities.