Mittaussperäistä

Mittaussperäistä is a traditional Finnish dish that is typically served during the Christmas season. It is a hearty and comforting meal that consists of several components, each representing a different aspect of the holiday season. The main components of mittaussperäistä are:

1. **Pork**: A large roast pork is the centerpiece of the dish. It is often seasoned with salt, pepper, and sometimes other spices, and is typically roasted until tender.

2. **Potatoes**: New potatoes are a staple in mittaussperäistä. They are boiled until soft and are often served alongside the pork.

3. **Sauerkraut**: Fermented cabbage, known as sauerkraut, is a traditional accompaniment to the pork. It adds a tangy flavor to the dish.

4. **Gravy**: A rich and savory gravy is made from the pork juices and often thickened with flour. It is poured over the pork and potatoes.

5. **Bread**: A loaf of dark rye bread is typically served on the side. It is often used to soak up the gravy.

6. **Pickled Beets**: These are a traditional side dish that adds a sweet and tangy flavor to the meal.

7. **Candied Peel**: This is a sweet and tangy side dish made from the peel of oranges or lemons that have been candied in sugar.

Mittaussperäistä is often served with a clear broth made from the pork bones, which is known as "mittausliha" or "mittausvesi." This broth is typically served in a separate bowl and is often flavored with dill.

The dish is named after the traditional Finnish Christmas dinner, which is often served on Christmas Eve. The term "mittaus" refers to the measurement of time, symbolizing the passage of time and the end of one year and the beginning of another. Mittaussperäistä is a reflection of the Finnish culture and traditions, and it is a dish that is deeply rooted in the country's culinary history.