Mitkeks

Mitkeks are a traditional type of sweet pastry originating from the Baltic region, particularly associated with Latvian cuisine. The name "mitkeks" comes from the Latvian words *mīti* (to eat) and *keks* (cookie), literally meaning "eat-me cookie." These small, round, and slightly crispy biscuits are typically made from a simple dough of flour, sugar, butter, and sometimes eggs or milk, with a hint of vanilla or lemon zest for flavor. Mitkeks are often baked until golden and have a delicate, buttery taste with a soft, slightly chewy texture.

Historically, mitkeks were a popular treat during festive occasions, holidays, and family gatherings in Latvia. They are often served with coffee or tea and are sometimes paired with cheese or fruit as a snack. The recipe has been passed down through generations, with variations depending on regional preferences and personal touches. Some versions include dried fruits, nuts, or spices like cinnamon or cardamom to enhance the flavor.

Mitkeks are not only beloved in Latvia but have also gained popularity in neighboring Baltic countries and among Latvian diaspora communities worldwide. Their simplicity and versatility make them a beloved classic in both home kitchens and bakeries. Today, mitkeks remain a nostalgic symbol of Latvian culture, often enjoyed as a comforting treat that evokes memories of tradition and warmth.