Misio

Misio is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls. These balls are typically coated in a thin layer of powdered sugar or cornstarch, giving them a distinctive crunchy exterior. Misio is often enjoyed as a snack or dessert, and it is particularly popular during the winter months in Japan. The name "misio" is derived from the Japanese word for sweet red bean paste, "miso," and the suffix "-o," which is used to form nouns from verbs or adjectives. Misio is a simple yet delicious treat that has been a part of Japanese cuisine for centuries.