Misal

Misal is a traditional Maharashtrian dish, commonly served as a spicy curry made with sprouted moth beans (matki). It is usually served with farsan as a topping and pav on the side, in what is known as misal pav.

The dish begins with a hot masala base: onions, tomatoes, garlic, ginger, green chilies, curry leaves, and a mix of spices such as turmeric, red chili powder, and goda masala. The sprouted matki are cooked until tender, then added to the masala to create a thick, hot gravy. A separate garnish of coriander and lemon is typical.

Misal pav is the most common preparation, with the curry layered in a bowl and topped with farsan, softened onions, chopped coriander, and a squeeze of lemon, all served with pav bread. Regional variations include Puneri misal, which is heavier on the gravy and includes more farsan; Kolhapuri misal, which is spicier and oilier.

Cultural context: A staple in urban Maharashtra, misal is widely consumed as a snack or light meal, popular in street food stalls and restaurants in Mumbai, Pune, and surrounding areas. It is valued for its protein content from sprouted beans and its bold flavors.