Mintiai

Mintiai refers to a specific type of pasta, typically small and star-shaped, originating from Southern Italy, particularly regions like Campania and Sicily. The name "mintiai" is believed to derive from the diminutive form of the Italian word "menta," meaning mint, possibly due to their small size resembling tiny seeds or herbs. These pasta shapes are often made from durum wheat semolina and water, a traditional combination for many Italian pastas.

Due to their small size and distinctive shape, mintiai are well-suited for light soups and broths. They absorb the flavors of the broth beautifully, making them a popular choice for comforting dishes, especially during colder months. They are also sometimes used in pasta salads or as a side dish, though their primary culinary application is in soups. The texture of mintiai is generally tender and slightly chewy when cooked al dente. Availability may vary, and they are more commonly found in specialty Italian food stores or in regions where they are traditionally produced.