Minimipanos

Minimipanos are a type of small, often handheld, bread roll that originated in Greece. The name itself is a diminutive of "panos," a Greek word for bread, suggesting a smaller version of a regular loaf. Typically, minimipanos are soft and slightly chewy, with a simple dough composition, often including flour, water, yeast, and salt. They can be served plain as an accompaniment to meals, or they may be filled with a variety of ingredients.

Common fillings for minimipanos include savory options such as cheese, cured meats, and vegetables like tomatoes or peppers. Sweet variations also exist, featuring ingredients like chocolate or fruit preserves. The versatility of minimipanos allows them to be enjoyed at different times of the day, from breakfast to a light snack. Their size makes them convenient for individual consumption and portable. While a traditional Greek bakery item, minimipanos have gained some international recognition and are found in various bakeries and cafes outside of Greece, often adapted with local flavor preferences. Their appeal lies in their simplicity, satisfying texture, and adaptability to different culinary uses.