Milcaos

Milcaos are a traditional Chilean dish originating from the Chiloé Archipelago. They are essentially potato pancakes, similar in concept to potato latkes or hash browns, but with their own distinct preparation and flavor. The primary ingredient is mashed potatoes, typically a local variety known for its starchy texture. These potatoes are cooked and then mashed, often while still warm.

To the mashed potatoes, flour is added to create a pliable dough. This dough is then shaped into flat, round cakes. The cakes are then fried in oil until they achieve a golden-brown, crispy exterior and a tender interior. Some variations may include small amounts of other ingredients like chives or a pinch of salt in the dough for added flavor, but the focus remains on the potato.

Milcaos are a staple of Chilotán cuisine and are commonly served as a side dish or a snack. They are often enjoyed plain, allowing the pure potato flavor to be appreciated. However, they can also be served with various accompaniments, such as pebre, a Chilean salsa, or as part of a larger meal, particularly with seafood, which is abundant in the region. Their simplicity and hearty nature have made them a beloved part of Chilean culinary heritage.