Milanais

Milanais refers to a specific type of pastry, often a type of brioche or sweet bread, originating from or associated with Milan, Italy. It is typically characterized by its rich, buttery dough, often enriched with eggs and sugar. The texture is usually soft and slightly chewy, and the flavor is subtly sweet. While not as universally known as some other Italian pastries, milanais holds a place in the regional baking traditions of Lombardy. Variations can exist, with some recipes incorporating additions like citrus zest, raisins, or a simple glaze. It is commonly enjoyed for breakfast or as a snack with coffee or tea. The name "milanais" directly translates to "from Milan" and signifies its geographical origin.