Mikellákat
Mikellákat is a unique and traditional type of food originating from the Faroe Islands, a North Atlantic archipelago with a distinctive culture and history. The dish is typically characterized by a mixture of seaweed and other oceanic ingredients, often served as a side or main course in local cuisine.
The name "mikellákat" literally translates to "dried garlic" in the Faroese language. However, garlic is not
Traditional recipes for mikellákat involve drying the seaweed to concentrate its flavor and nutrients, then combining
Mikellákat remains an important part of Faroese cuisine, with many families and cooks continuing to prepare