Microascaceae

Microascaceae is a family of fungi within the order Sordariales. These fungi are often found in soil, dung, and decaying plant matter. They are typically saprobic, meaning they obtain nutrients by decomposing organic material. The family is characterized by its microscopic ascomata, which are the fruiting bodies containing asci and ascospores. The asci are usually cylindrical and eight-spored. Ascospores are often pigmented and may have various shapes, including elliptical or fusiform.

Members of Microascaceae play a role in nutrient cycling in terrestrial ecosystems. While many species are ecologically important decomposers, some have been studied for their potential biotechnological applications, such as the production of enzymes. The taxonomy of Microascaceae has been subject to revision with the advent of molecular phylogenetic studies, which have helped to clarify relationships between different genera and species. Further research continues to uncover the diversity and ecological significance of this fungal family.