Meshmishye
Meshmishye is a term with origins in the Arabic language, often translated as "meshmushy" or "meshmesh" in various dialects. It generally refers to a type of apricot, specifically a variety known for its sweetness and soft, yielding flesh. The fruit is typically consumed fresh when ripe, prized for its delicate flavor and aroma.
This fruit is cultivated in various regions of the Middle East and North Africa. Its cultivation dates
Beyond its culinary use, meshmishye is also a source of certain vitamins and minerals. Its sweet taste