Merikaapelin

Merikaapelin is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring Finnish cuisine. The name "merikaapeli" translates to "sea captain" in English, reflecting the dish's origins and the seafood it contains. The dish is typically served during the summer months, particularly during the midsummer celebrations, and is often accompanied by a side of boiled potatoes.

The main ingredients of merikaapelin include a variety of seafood, such as cod, haddock, and shrimp, which are cooked together in a creamy sauce made from sour cream, butter, and cream. The seafood is usually poached or simmered in the sauce until it is tender and cooked through. The dish is then garnished with fresh dill and served hot.

Merikaapelin is a hearty and flavorful dish that showcases the best of Finnish seafood. It is often served as a main course, but can also be enjoyed as a side dish or a light meal. The dish is typically prepared in large batches and can be stored in the refrigerator for several days, making it a convenient option for meal prepping or hosting gatherings.

In recent years, merikaapelin has gained attention beyond Finland, with many restaurants and home cooks around the world taking inspiration from this classic dish. Its combination of fresh seafood and creamy sauce has made it a favorite among those seeking a taste of Finnish cuisine.