Meriinä

Meriinä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "meriinä" is derived from the Finnish word "meri," which means sea, reflecting the dish's origins and the use of seafood as its primary ingredient. The dish is typically prepared with a variety of fresh seafood, such as salmon, cod, herring, and shrimp, which are cooked together in a creamy sauce made from sour cream, butter, and sometimes cream. The seafood is often seasoned with dill, which gives the dish its distinctive flavor and aroma.

Meriinä is often served as a main course, accompanied by boiled potatoes or rice. It is a versatile dish that can be prepared in different ways, depending on the availability of seafood and personal preferences. Some variations of meriinä include the addition of mushrooms, onions, or other vegetables to the sauce, while others may include the use of different types of cream or milk instead of sour cream.

The dish has a long history in Finland, with its origins dating back to the 18th century. It was initially prepared by the Finnish people living along the coast, who relied on fishing as their primary source of protein. Over time, meriinä became a popular dish throughout Finland, and it is now considered a classic example of Finnish cuisine.

Today, meriinä is still a popular dish in Finland, and it is often served at special occasions and family gatherings. It is also a popular dish among tourists visiting Finland, who are drawn to its rich flavor and traditional appeal. Despite its long history, meriinä remains a beloved dish that continues to be enjoyed by Finns and visitors alike.