Merichas

Merichas are a type of small, round, sweet pastry common in Greek cuisine. They are typically made from a dough that combines flour, sugar, butter, and sometimes eggs or milk. The dough is often flavored with ingredients like cinnamon, cloves, or citrus zest. Small balls of dough are rolled and then baked until golden brown and slightly crisp on the outside, with a tender, cake-like interior.

These pastries are frequently enjoyed with coffee or as a simple dessert. They can be served plain or dusted with powdered sugar. In some regions of Greece, variations of merichas might include nuts or dried fruits within the dough. The name "merichas" is believed to derive from the Greek word "merida," meaning portion or share, suggesting their small, individual serving size. They are a popular homemade treat and are also commonly found in bakeries across Greece, especially during festive periods. Their simple yet satisfying flavor profile has made them a beloved staple in Greek households and a nostalgic snack for many.