Memignons

Memignons are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Memignons are often dusted with powdered sugar before serving, giving them a delicate, sweet flavor and a crisp, crunchy texture.

The name "memignon" is derived from the French word "mignon," which means "little" or "cute." This reflects the small size and charming appearance of these cookies. They are a popular treat in France, often enjoyed as a dessert or a snack. Memignons can also be found in other European countries, where they are sometimes referred to as "Lorraine biscuits" or "memigons."

In addition to their traditional form, memignons can be decorated with various toppings, such as chocolate chips, nuts, or jam. They can also be filled with cream or other sweet fillings, creating a variety of delicious combinations. Despite their simple ingredients, memignons are a beloved pastry that offers a delightful balance of sweetness and crunch.