Melopka

Melopka is a traditional Russian dish that has gained popularity in various countries due to its unique blend of flavors and simplicity in preparation. The dish consists of a thin layer of dough, typically made from flour, water, and sometimes eggs, spread over a griddle or pan. The dough is then topped with a mixture of sour cream, chopped onions, and diced potatoes. The combination is cooked until the potatoes are tender and the onions are translucent, and the sour cream is heated through. Melopka is often served with a side of butter or additional sour cream for enhanced flavor. The dish is known for its creamy texture and mild taste, making it a versatile accompaniment to various main courses. Its origins can be traced back to the Russian countryside, where it was a common breakfast or snack item. Today, melopka is enjoyed not only in Russia but also in other countries, where it has become a beloved comfort food.