Melliehas

Melliehas is a type of pastry originating from the Alsace region of France. It is a small, flaky pastry typically filled with a mixture of nuts and seeds, often including almonds, hazelnuts, and sesame seeds. The filling is usually sweet in nature, although savory variations exist.

The name "Melliehas" is derived from the Alsatian language, with "melli" meaning "honey" and "has" meaning "cake" or "pastry." This name likely refers to the sweet flavor profile of the traditional filling. However, Melliehas can also be flavored with other ingredients, such as cinnamon, vanilla, or fruit preserves.

Melliehas are often served as a dessert or snack, and they are also commonly sold at bakeries and cafes in the Alsace region. The pastry is known for its crunchy, flaky exterior and soft, sweet interior. Its texture and flavor have made it a popular treat among locals and visitors to the region.

Melliehas are traditionally made using a lattice-style pastry dough, with multiple layers of dough and filling. This production method contributes to the pastry's unique texture and appeal. Today, Melliehas can be found in bakeries and pastry shops throughout France, as well as in some European countries and specialty stores.

Overall, Melliehas is a traditional pastry from the Alsace region of France, known for its unique flavor and texture combination. Its small size and delicate taste make it a popular treat among those who enjoy sweet pastries.