Mellakat

Mellakat is a traditional Maldivian dish. It is a type of fish paste, typically made from tuna or other small fish. The preparation involves mincing or grinding the fish, often with spices such as chili, garlic, and onion. This paste is then seasoned and sometimes sun-dried or lightly fried.

The exact ingredients and preparation methods can vary significantly between islands and households in the Maldives. Some recipes incorporate coconut, while others may include a combination of dried spices. The resulting mellakat is a flavorful and preserved food product that can be eaten on its own, used as a condiment, or incorporated into other dishes. It is a common item in Maldivian cuisine, often found alongside rice or served with flatbreads. Its preserved nature made it a valuable food source, especially in historical contexts before modern refrigeration. Mellakat is appreciated for its intense fish flavor and versatility.