Melléktermékeket
Melléktermékeket, in English known as by-products, are substances produced incidentally during the manufacture of a product. They are not the primary aim of the manufacturing process but arise from the chemical or physical transformations involved in producing the main product. The economic value of a by-product can range from negligible to significant, influencing its treatment and utilization. In some cases, by-products are waste materials that require disposal, while in others, they can be valuable commodities sold for other industrial or commercial purposes.
The classification of a substance as a by-product rather than a waste product often depends on its
The effective management of by-products can enhance the overall efficiency and profitability of an industrial process.