Melkontvangst

Melkontvangst is a term used in Dutch with two main interpretations depending on context. It can refer to the intake of milk by individuals or populations, and to the process of receiving milk at a dairy facility.

In nutrition and public health, melkontvangst denotes the amount of milk consumed, usually expressed in milliliters per day or in cups per day. It is collected through dietary assessments and used to estimate intake of nutrients such as calcium, protein, and vitamin D. Researchers examine associations between melkontvangst and health outcomes (bone health, blood pressure, metabolic markers) and account for factors like age, sex, and total energy intake.

In the dairy industry, melkontvangst describes the reception of raw milk at a dairy plant. The process includes transport verification, hygienic handling, weighing, temperature measurement, and sampling for quality control. Milk is tested for somatic cell count, bacterial counts, antibiotic residues, temperature and compositional parameters (fat, solids-not-fat), and potential adulteration. Based on test results, milk is directed to cooling storage or to processing lines. Traceability records link the shipment, farm of origin, batch, and date. Successful melkontvangst relies on strict hygiene, adherence to HACCP and food safety standards, and proper cold chain maintenance to preserve quality and safety.

Regulatory and practical aspects vary by country but generally emphasize prompt arrival, accurate metering, safety testing, and documentation. In both senses, melkontvangst is a foundational concept for nutrition surveillance and dairy product quality.