Meisseleissä

Meisseleissä is a term originating from Luxembourgish and is commonly used to refer to a specific type of pastry. It is a sweet, often yeast-based dough that is fried and then typically coated in sugar. The texture is generally soft and airy, similar to a donut, but the shape can vary. Meisseleissä are a popular treat, particularly during festive occasions and in traditional bakeries throughout Luxembourg.

The preparation involves a leavened dough that is allowed to rise before being shaped and deep-fried until golden brown. Once fried, they are often immediately rolled in granulated sugar or a mixture of sugar and cinnamon. Some variations may include a filling, such as jam or apple compote, though the simpler, unfilled version is more traditional. The taste is characterized by its sweetness and the slightly crispy exterior from the frying, contrasting with the tender dough inside. Meisseleissä are best enjoyed fresh and warm.