Megebkik
Megebkik is a traditional dish from the region of Kurdistan, primarily prepared in the northern parts of Iraq and the eastern parts of Turkey. The dish is a hearty stew made from a variety of ingredients, including lamb or beef, rice, and a blend of spices. The name "Megebkik" translates to "big pot" in the Kurdish language, reflecting the large cauldron used for cooking the dish.
The preparation of Megebkik involves slow-cooking the meat with onions, garlic, and a mix of spices such
Megebkik is a staple food in Kurdish cuisine and is often served during special occasions and family