Meetõhk

Meetõhk is a traditional Estonian dish. It is a type of savory pancake or fritter made primarily from grated potatoes, often mixed with a small amount of flour and egg to bind the mixture. The grated potatoes are typically raw and are then fried in a pan, similar to how latkes or rösti are prepared.

The flavor profile of meetõhk is generally mild and earthy, derived from the potatoes themselves. It is commonly served as a side dish or a light meal. Historically, meetõhk was a simple and economical way to utilize abundant potato crops, making it a staple in rural Estonian cuisine.

Variations of meetõhk exist, with some recipes incorporating ingredients like onions or herbs for added flavor. It is often served with sour cream, plain yogurt, or sometimes with a side of salted fish or pickled vegetables. The texture can range from crispy on the outside to soft in the center, depending on the preparation method and potato type used. Meetõhk represents a part of the broader tradition of potato-based dishes found in Northern and Eastern European cuisines.