Medjuns

Medjuns is a term that can refer to several things, most commonly a type of small, dried plum. These dried plums are often referred to as prunes, particularly in North America and Europe. Medjuns are produced by dehydrating ripe plums, a process that concentrates their sugars and flavors and extends their shelf life. They are a popular snack food and are also used in baking, cooking, and as a natural sweetener. The nutritional profile of medjuns includes fiber, vitamins, and minerals.

In some contexts, "Medjuns" might also be a colloquial or regional term for something else entirely. Without further context, it is difficult to specify these alternative meanings. However, the most prevalent understanding of the word relates to dried plums. The cultivation of plums for drying is a practice found in various regions worldwide, contributing to the global availability of this foodstuff. The preparation typically involves sun-drying or using commercial dehydrators. The resulting product is chewy and sweet, with a characteristic slightly tart undertone.