Mazmuniye

Mazmuniye is a traditional dish originating from the Middle East, particularly popular in Lebanon and Syria. It is a type of savory pastry, often described as a lentil and rice pie or cake. The core ingredients of mazmuniye are lentils and rice, which are typically cooked together and then combined with herbs, spices, and sometimes onions or garlic. The mixture is often pressed into a pan and baked until firm and golden brown.

Variations of mazmuniye exist, with some recipes incorporating ground meat, while others remain vegetarian. The spices used can also differ, but common additions include cumin, coriander, and cinnamon, contributing to its warm and aromatic flavor profile. Mazmuniye is usually served warm or at room temperature and can be enjoyed as a main course or as part of a mezze spread. It is often garnished with fresh herbs like parsley or mint, and sometimes served with a side of yogurt or a simple salad. The texture is typically dense and satisfying, making it a hearty and flavorful dish. Its preparation involves simple ingredients and techniques, making it accessible for home cooks.